
At home Francesco turned the hobs on and started the long preparation of the vegetables as we ladies began the setting up of the front reception to present the elegant Ceramix collection created by CTRLZAK art & design studio.

We really hope you enjoyed our Eastern-Western Aperitiv: bagnacauda with peppers, celery and Chinese cabbage, salami della Duja, Chinese crisps and wasabi snaks, home made bread and bread sticks... and mulled wine.

And if you are stuck with your Christmas presents, just remember that the Ceramix design collection is still for sale!
Once more, thank you for coming and let's keep in touch.
Cristiana & Francesco
Troutbeck House
* the bagnacauda is one of the most traditional dishes of Biella, in the Piedmont region, where we lived before moving to London. I's a creamy sauce made with oil, garlic and anchovies... don't trust versions with many more ingredients!
No comments:
Post a Comment